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Home Economics Curriculum Guide. Tentative Supplement No. 2. Food, Clothing, and Related Areas, Grades 7 and 8 [microform]
Bib ID 5220320
Format BookBook, MicroformMicroform, OnlineOnline
Author
Gary City Public School System, IN
 
Online Versions
Description [Washington, D.C.] : Distributed by ERIC Clearinghouse, 1964 
67 p. 
Summary

GRADES OR AGES: Grade 7 and 8. SUBJECT MATTER: Home Economics: foods, clothing, and related areas. ORGANIZATION AND PHYSICAL APPEARANCE: The guide is in two main sections--food and related areas, and clothing and related areas. Each section is subdivided as follows: introduction, adopted texts and approximate length of units, special information relating to the units, topical outline, seventh grade units, and eighth grade units. The lesson plans are presented in four columns: objectives, learning experiences, generalizations, and teaching materials. The guide is mimeographed and spiral bound with a soft cover. OBJECTIVES AND ACTIVITIES: Objectives and activities are listed in the lesson plans. INSTRUCTIONAL MATERIALS: Texts, films and other materials are listed in the lesson plans for each unit. A list of resources is also included. STUDENT ASSESSMENT: No special provision is made for evaluation. (MBM)

Notes

Educational level discussed: Grade 7.

Educational level discussed: Grade 8.

Educational level discussed: Secondary Education.

May also be available online. Address as at 14/8/18: https://eric.ed.gov/

Reproduction Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive. 
Subjects Clothing Instruction.  |  Curriculum Guides.  |  Foods Instruction.  |  Grade 7.  |  Grade 8.  |  Home Economics.  |  Secondary Education.
Other authors/contributors Gary City Public School System, IN
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