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Home Economics Curriculum Guide. Tentative Supplement No. 3. All-Purpose Teaching of Home Economics, Grades 7, 8, and 9 [microform]
Bib ID 5220321
Format BookBook, MicroformMicroform, OnlineOnline
Author
Gary City Public School System, IN
 
Online Versions
Description [Washington, D.C.] : Distributed by ERIC Clearinghouse, 1964 
61 p. 
Summary

GRADES OR AGES: Grades 7, 8, and 9. SUBJECT MATTER: Home economics. ORGANIZATION AND PHYSICAL APPEARANCE: The introductory material includes identification of an all-purpose teaching program, content areas and rotation of students, space and equipment, an all-purpose floor plan, and guidelines for meeting pupil needs. The units for each grade are presented in three columns: objectives, learning experiences, and generalizations. A closing section lists the advantages and limitations of the all-purpose teaching program. The guide is mimeographed and spiral bound with a soft cover. OBJECTIVES AND ACTIVITIES: Objectives and learning experiences are listed in the lesson plans for each grade. INSTRUCTIONAL MATERIALS: Details are given of space and equipment required for foods, laundry and work room, living room, clothing, child care, and supplementary space. There is also a professional bibliography. STUDENT ASSESSMENT: No special provision is made for evaluation. (MBM)

Notes

Educational level discussed: Grade 7.

Educational level discussed: Grade 8.

Educational level discussed: Grade 9.

Educational level discussed: Secondary Education.

May also be available online. Address as at 14/8/18: https://eric.ed.gov/

Reproduction Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive. 
Subjects Clothing Instruction.  |  Curriculum Guides.  |  Foods Instruction.  |  Grade 7.  |  Grade 8.  |  Grade 9.  |  Home Economics.  |  Secondary Education.
Other authors/contributors Gary City Public School System, IN
Available From ERIC 

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