Around the World of Food [microform] : A Curriculum Guide on Foreign Foods / Marcia Beal and Elizabeth Corvi
- Bib ID:
- 5307024
- Format:
- Book and Microform
- Author:
- Beal, Marcia
- Online Version:
- https://eric.ed.gov/?id=ED127466
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- Description:
-
- [Washington, D.C.] : Distributed by ERIC Clearinghouse, 1977
- 35 p.
- Summary:
-
Objectives, experiential/evaluative methods, and resources are presented in each section of this curriculum guide for a 16-week course in foreign foods. Intended for use with 11th and 12th graders, this guide gives (in historic sequence beginning with the fertile crescent) suggestions for examining the cultural as well as preparational aspects of food. It was developed to help broaden the student's knowledge in regard to: (1) Cultural information and influences on foods eaten, (2) new food tastes and experiences in food preparation techniques, and (3) terms, measurements and equivalents of different cultures. Brief generalizations are given about customs, food production, nutrition, and food preparation, (which are identified as factors that affect what people eat). (SH)
- Notes:
-
- ERIC Note: Part (four book titles) of page 27 and page 32 (suggested culminating activities) will not reproduce well due to light, broken type.
- Educational level discussed: High Schools.
- May also be available online. Address as at 14/8/18: https://eric.ed.gov/
- Reproduction:
- Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive.
- Subject:
- Other authors/contributors:
- Corvi, Elizabeth, author
- Available From:
- ERIC
- Copyright:
-
In Copyright
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Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1977
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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