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080220s1979 xxu ||| b ||| | eng d |
035 |
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|a5367866 |
037 |
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|aED171894|bERIC |
040 |
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|aericd|beng|cericd|dMvI |
088 |
|
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|aHE-38-I |
091 |
|
|
|amfm |
100 |
1 |
|
|aWhite, Betty F. |
245 |
1 |
0 |
|aWorld Foods. Good Food, Gift of German Cooking|h[microform] /|cBetty F. White and Others. |
260 |
|
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|a[Washington, D.C.] :|bDistributed by ERIC Clearinghouse,|c1979. |
300 |
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|a73 p. |
500 |
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|aAvailability: Midwest Regional Center, State Department of Vocational and Technical Education, 1515 West Sixth Avenue, Stillwater, Oklahoma 74074.|5ericd |
500 |
|
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|aERIC Note: For related documents see CE 018 667-670 ; Some pages may not reproduce clearly due to colored background.|5ericd |
520 |
|
|
|aThis teacher's guide contains materials to be used in a study of Germany and its cuisine. Unit 1 provides an overview of German geographic, political, economic, social, and cultural characteristics. Unit 2 studies German food habits, nutrition, food preparation, and meal patterns. Each unit contains a list of objectives (e.g., identify the type of climate in Germany; identify three popular German poultry dishes), suggested activities for instructor and student, and instructional materials (objectives, information sheets, transparency masters, and tests--multiple choice, matching, identification, and essay), and answer key. Unit 2 also contains a job sheet (making weiner schnitzel or cheese schnitzel) and two assignment sheets (e.g., crossword puzzle). (CT) |
530 |
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|aMay also be available online. Address as at 14/8/18:|uhttps://eric.ed.gov/ |
533 |
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|aMicrofiche.|b[Washington D.C.]:|cERIC Clearinghouse|emicrofiches : positive. |
650 |
1 |
7 |
|aCooking Instruction.|2ericd |
650 |
0 |
7 |
|aCurriculum Guides.|2ericd |
650 |
0 |
7 |
|aFood.|2ericd |
650 |
1 |
7 |
|aFoods Instruction.|2ericd |
650 |
1 |
7 |
|aForeign Countries.|2ericd |
650 |
0 |
7 |
|aForeign Culture.|2ericd |
650 |
0 |
7 |
|aGeography Instruction.|2ericd |
650 |
0 |
7 |
|aHome Economics.|2ericd |
650 |
0 |
7 |
|aNutrition Instruction.|2ericd |
650 |
0 |
7 |
|aSecondary Education.|2ericd |
650 |
1 |
7 |
|aSocial Studies.|2ericd |
650 |
0 |
7 |
|aTeaching Guides.|2ericd |
650 |
1 |
7 |
|aVocabulary.|2ericd |
653 |
1 |
|
|aGermany |
655 |
|
7 |
|aGuides, Classroom|xTeacher.|2ericd |
655 |
|
7 |
|aGuides, Classroom|xLearner.|2ericd |
710 |
2 |
|
|aMissouri Univ., Columbia. Instructional Materials Lab. |
984 |
|
|
|aANL|cmc 2253 ED171894|d77000000180115 |