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El Arte Culinario Mexicano (Mexican Culinary Art) [microform] / Michelle Card
Bib ID 5368486
Format MicroformMicroform, BookBook
Author
Card, Michelle
 
Description [Washington, D.C.] : Distributed by ERIC Clearinghouse, 1978 
25 p. 
Summary

This unit in Mexican cooking can be used in Junior High School home economics classes to introduce students to Mexican culture or as a mini-course in Spanish at almost any level. It is divided into two parts. Part One provides historical background and information on basic foods, the Mexican market, shopping tips, regional cooking and customs. Part Two consists of a typical menu and several recipes in Spanish and English. Each recipe lists the Spanish vocabulary and the English equivalent. (AMH)

Notes

Availability: ACTFL Materials Center, 2 Park Avenue, New York, New York 10016 ($1.50 for members, $2.00 for non-members).

May also be available online. Address as at 14/8/18: https://eric.ed.gov/

Reproduction Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive. 
Subjects Cooking Instruction.  |  Cultural Awareness.  |  Cultural Background.  |  Cultural Education.  |  Culture.  |  Foods Instruction.  |  Guides.  |  Instructional Materials.  |  Language Instruction.  |  Mexicans.  |  Regional Characteristics.  |  Second Language Learning.  |  Secondary Education.  |  Spanish.  |  Mexican Recipes
Form/genre Guides, Classroom
Other authors/contributors American Council on the Teaching of Foreign Languages, New York, NY
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