The School Breakfast Program [microform]
- Bib ID:
- 5392700
- Format:
- Book and Microform
- Author:
- New Jersey State Dept. of Education, Trenton
- Description:
-
- [Washington, D.C.] : Distributed by ERIC Clearinghouse, 1980
- 19 p.
- Summary:
-
Compiled by the Bureau of Child Nutrition Programs, this booklet provides suggestions for initiating a sound nutritional school breakfast program. The following topics are covered in this booklet: nutritional requirements (sample menus, prepacked breakfasts); food service equipment; record keeping requirements; cost analysis and financial-management practices; and scheduling and supervision. The question of who (teachers, students, or parents) has responsibility for starting a breakfast program is also examined. (Author/MP)
- Notes:
- May also be available online. Address as at 14/8/18: https://eric.ed.gov/
- Reproduction:
- Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive.
- Subject:
- Other authors/contributors:
- New Jersey State Dept. of Education, Trenton
- Available From:
- ERIC
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
- Reason for copyright status:
- Until 2050 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1980
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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