Good Tastes in Africa [microform] : A Recipe Book. African Outreach Series, No. 3 / Rebecca Dyasi, Comp
- Bib ID:
- 5474866
- Format:
- Book and Microform
- Author:
- Dyasi, Rebecca, Comp
- Description:
-
- [Washington, D.C.] : Distributed by ERIC Clearinghouse, 1983
- 80 p.
- Summary:
-
This book contains a collection of recipes by African students from various parts of the continent and by others who have lived and worked in Africa. While primarily a cookbook, it also can help refute generalizations and stereotypes about Africa. Part 1, "Cooking in Africa," is designed to give students background information on the customs surrounding food preparation and eating in Africa. Part 2, "Recipes," offers an idea of the variety of foods eaten in Africa. Included are recipes for soup/stews, fish, chicken, meat, rice/staple dishes, vegetables, breads, snacks/sweets, condiments, preserves, and beverages. Part 3 "Measurement and Cooking,""Special Foods, Ingredients, and Substitutes," and "Sources of African Foods in the U.S.A." provides useful information for individuals trying to prepare African meals. (APG)
- Notes:
-
- Availability: Center for African Studies, University of Illinois, 1208 West California, Room 101, Urbana, IL 61801 ($6.00).
- ERIC Note: For related documents, see SO 017 892-895.
- Teachers.
- Students.
- Practitioners.
- May also be available online. Address as at 14/8/18: https://eric.ed.gov/
- Reproduction:
- Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive.
- Subject:
- Other authors/contributors:
- Available From:
- ERIC
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1983
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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