Bilingual Vocational Training Program for Chinese Chefs [microform]
- Bib ID:
- 5475046
- Format:
- Book and Microform
- Author:
- China Inst. in America, New York, NY
- Description:
-
- [Washington, D.C.] : Distributed by ERIC Clearinghouse, 1984
- 79 p.
- Summary:
-
This document contains materials that can be used by instructors in an English-as-a-second-language course for Chinese kitchen workers or chefs. The materials consist of lessons on various topics that occur in the everyday life of Chinese chefs. Topics include: English names for Chinese dishes; phrases to employ when meeting people and when using the subway or visting the bank, the post office, and the supermarket; kitchen instructions and safety in the kitchen; conversation; time expressions; and a cooking test. Each topic contains practice sentences in English with Chinese translations, vocabulary, and sentence structure tips. Midterms and final tests are included. Other information for teachers includes letters and other materials needed to supervise students in field practice, information forms, graduate followup materials, and a newsletter. (KC)
- Notes:
-
- Teachers.
- Practitioners.
- May also be available online. Address as at 14/8/18: https://eric.ed.gov/
- Reproduction:
- Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive.
- Subject:
- Other authors/contributors:
- China Inst. in America, New York, NY
- Available From:
- ERIC
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
- Reason for copyright status:
- Until 2041 [Created/Published Date + 50 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1991
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
Request this item
Request this item to view in the Library’s reading room.
Feedback
Similar items
- Bilingual Vocational Training Program for Chinese Chefs. Curriculum Package [microform]
- Face to Face [microform] : Learning English. LIRS Manual for Sponsors of Refugees / Carol Smalley
- A Proposed Approach to Implement Bilingual Education Programs. Research and Synthesis of Philosophical, Theoretical and Practical Implications [microform]
- Foreign languages in the elementary school [microform] : a second statement of policy
- A National Foreign Language Program for the 1970's [microform] / Richard I. Brod