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A Table! [microform] / Robert M. Terry
Bib ID 5477482
Format BookBook, MicroformMicroform, OnlineOnline
Author
Terry, Robert M
 
Translated title At the Table [microform] / Robert M. Terry.
Online Versions
Description [Washington, D.C.] : Distributed by ERIC Clearinghouse, 1986 
11 p. 
Summary

A review of French dining habits and table manners outlines: elements of the place setting, courtesies used at the table, serving conventions, restaurant tipping, the size and content of the different meals of the day, subtle differences in common foods, restaurant types, menu types, general wine and cheese choices, waiter-client communication, and common food and drink terms in glossary form. (MSE)

Notes

Students.

May also be available online. Address as at 14/8/18: https://eric.ed.gov/

Reproduction Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive. 
Subjects Basic Vocabulary.  |  Cultural Awareness.  |  Cultural Context.  |  Cultural Education.  |  Eating Habits.  |  Food.  |  Foreign Countries.  |  French.  |  Instructional Materials.  |  Second Language Instruction.  |  Social Behavior.  |  Teaching Guides.
Form/genre Guides, Classroom
Other authors/contributors American Council on the Teaching of Foreign Languages, Hastings-on-Hudson, NY
Available From ERIC 

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mc 2253 ED280305 Main Reading Room - Newspapers and Family History
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