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Healthful Menus and Recipes for Children Over Two Years of Age in the Child and Adult Care Food Program [microform] / Julie A. Haines, Madeleine Sigman-Grant and J. Lynne Brown
Bib ID 5623057
Format MicroformMicroform, BookBook
Author
Haines, Julie A
 
Description [Washington D.C.] : Distributed by ERIC Clearinghouse, 1996 
114 p. 
Summary

Noting that children will adjust their food intake to their energy needs, and that offering a variety of foods often will increase their acceptance of new foods, this guide offers instruction on the proper feeding of children ages 3 to 5 in Pennsylvania's Child and Adult Care Food Program (CACFP). The menus presented in the guide follow the current recommendations of the American Academy of Pediatrics for all healthy children over age 2. The guide contains sections on: (1) nutrition, including the food guide pyramid and federal dietary guidelines; (2) food safety; (3) activities with food for children; (4) recipes, including breakfast, lunch, and snack recipes; (5) menu cycle; (6) menu planning, including a menu planning tool; and (7) a resources list. Appendices include a menu planning worksheet, the CACFP meal pattern, nutrition label information, and a recipe index for 6- to 12-year-olds. (EV)

Notes

Availability: Pennsylvania Department of Education, Division of Food and Nutrition, 333 Market Street, 4th Floor, Harrisburg, PA 17126-0333; Tel: 800-331-0129 (Toll Free) (Free).

Sponsoring Agency: Department of Agriculture, Washington, DC.

May also be available online. Address as at 14/8/18: https://eric.ed.gov/

Reproduction Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive. 
Subjects Activities.  |  Child Health.  |  Food.  |  Food Service.  |  Nutrition.  |  Preschool Children.  |  Preschool Education.  |  Recipes (Food)  |  Food Preparation Menu Planning  |  Pennsylvania
Form/genre Guides, Non-Classroom.
Other authors/contributors Sigman-Grant, Madeleine, author  |  Brown, J. Lynne, author  |  Pennsylvania State Dept. of Education, Harrisburg. Div. of Food and Nutrition
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