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An essay on bread [electronic resource] : wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets : one intitled Poison detected : and the other, The nature of bread honestly and dishonestly made : proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread, without immediate discovery : with plain and easy experiments to discover alum and other admixtures in bread, instantly : to which is added, an appendix, explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles : with easy methods to detect such abuses / by H. Jackson
Bib ID 6059000
Format BookBook, OnlineOnline
Author
Jackson, Humphrey, approximately 1717-1801
 
Online Access
Description London : Printed for J. Wilkie, 1758 
55, [1] p. ; 4to. 
Notes

Reproduction of original from Goldsmiths' Library, University of London.

Goldsmiths'-Kress no. 09346.

Includes bibliographical references.

Reproduction Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. 
Subjects Bread industry -- Corrupt practices -- Great Britain.  |  Food adulteration and inspection -- Great Britain.  |  Bread -- Early works to 1800.
Other authors/contributors My friend a physician. Poison detected  |  Manning, James. Nature of bread, honestly and dishonestly made

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