Prevention and reduction of food and feed contamination
- Bib ID:
- 6255016
- Format:
- Book
- Edition:
- 1st edition.
- Description:
-
- [Geneva] : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2012
- ©2012
- vi, 170 pages ; 21 cm.
- ISBN:
- 9789251071199
- Series:
- Codex alimentarius 0259-2916
- Summary:
-
"Contains all the codes of practice related to the prevention and reduction of contaminants (e.g., mycotoxins, heavy metals and chemicals) in foods and/or feeds"--Preface.
- Full contents:
-
- Machine generated contents note: Code of Practice for the Prevention/Reduction of Mycotoxin Contamination
- Prevention and Reduction of Mycotoxin Contamination in Cereals, including Annexes on Ochratoxin A, Zearalenone, Fumonisins and Tricothecenes (CAC/RCP 51-2003)
- Reduction of Aflatoxin B, in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals (CAC/RCP 45-1997)
- Prevention and Reduction of Aflatoxin Contamination in Tree Nuts (CAC/RCP 59-2005)
- Prevention and Reduction of Aflatoxin Contamination in Peanuts (CAC/RCP 55-2004)
- Prevention and Reduction of Aflatoxin Contamination in Dried Figs (CAC/RCP 65-2008)
- Prevention and Reduction of Ochratoxin A Contamination in Wine (CAC/RCP 63-2007)
- Prevention and Reduction of Ochratoxin A Contamination in Coffee (CAC/RCP 69-2009)
- Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in other Beverages (CAC/RCP 50-2003)
- Contents note continued: Code of Practice for the Prevention/Reduction of Heavy Metal Contamination
- Prevention and Reduction of Lead Contamination in Foods (CAC/RCP 56-2004)
- Prevention and Reduction of Tin Contamination in Canned Foods (CAC/RCP 60-2005)
- Code of Practice for the Prevention/Reduction of Chemical Contamination
- Source Directed Measures to Reduce Contamination of Foods with Chemicals (CAC/RCP 49-2001)
- Reduction of Acrylamide in Foods (CAC/RCP 67-2009)
- Prevention and Reduction of Dioxin and Dioxin-like PCB Contamination in Food and Feeds (CAC/RCP 62-2006)
- Prevention and Reduction of Ethyl Carbamate Contamination in Stone Fruit Distillates (CAC/RCP 70-2011)
- Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during the Production of Acid-Hydrolyzed Vegetable Protein (Acid-HVPs) and Products that Contain Acid-HVPs (CAC/RCP 64-2008)
- Reduction of contamination fo food with polycylic aromatic hydrocarbons (PAH) from smoking and direct drying processes (CAC/RCP 68-2009)
- Notes:
- Includes bibliographical references.
- Subject:
- Other authors/contributors:
- Copyright:
-
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