- Bib ID:
- 6263069
- Format:
- Book
- Author:
- Zhou, Jiehong, author
- Description:
-
- Singapore : World Scientific Publishing ; Hangzhou, China : Zhejiang University Press, [2013]
- ©2013
- xi, 228 pages : graphs, 1 map ; 24 cm
- ISBN:
-
- Full contents:
-
- 1. Overview of food safety management in China
- 2. Safety of vegetables and the use of pesticides by farmers in China
- 3. Adoption of food safety & quality standards
- 4. Implementation of food safety and quality standards
- 5. Adoption of HACCP system in the Chinese food industry
- 6. An empirical analysis of the implementation of vegetable quality and safety traceability systems centering on wholesale markets
- 7. Investment in voluntary traceability
- 8. Quality perception, safer behavior management & control of aquaculture
- 9. Outlook for China's food safety situation and policy recommendation.
- Notes:
- Includes bibliographical references and index.
- Subject:
-
- Other authors/contributors:
- Jin, Shaosheng, author
- Copyright:
-
In Copyright
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Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2013
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