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A Culinary History : Australia's First Cookery Book : incorporating the 2014 Kenneth Binns lecture held at the National Library of Australia
Bib ID 6574111
Format AudioAudio, OnlineOnline [spoken word]
Author
Santich, Barbara, Speaker
 
Online Access
Access Conditions Access open for research, personal copies and public use. 
Description 2014 
1 sound file (approximately 107 min.) 
Series

Kenneth Binns lecture.

Technical Details

Mode of access: Online. 

Notes

Barbara Santich delivers the Kenneth Binns lecture followed by a discussion panel on Australia's culinary heritage comprised of Barbara Santich, Matthew Evans and Tony Marshall.

The annual Kenneth Binns lecture is dedicated to the memory of Kenneth Binns, the Chief Librarian of the Commonwealth National Library from 1928 to 1947.

Recorded on 13 September 2014 at the National Library of Australia, Parkes, Australian Capital Territory.

Index/Finding Aid Note Timed summary (4 pages). 
Subjects Cookbooks -- Australia -- History.  |  Cooking, Australian -- History
Other authors/contributors Evans, Matthew, 1966-, Speaker  |  Marshall, Tony, Speaker

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Details Collect From
ORAL TRC 6648
Copy: Recording
Special Collections Reading Room
ORAL TRC 6648 (summary)
Copy: Summary
Special Collections Reading Room

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