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The art of eating in France : manners and menus in the nineteenth century / [by] Jean-Paul Aron ; translated from the French by Nina Rootes
Bib ID 663197
Format BookBook
Author
Aron, Jean Paul
 
Uniform Title Mangeur du XIXe [i.e. dix-neuvieme] siecle. English
Description London : Owen, 1975 
249 p., [8] p. of plates : ill. ; 23 cm. 
ISBN 0720604931
Notes

Translation of Le mangeur du XIXe siecle.

Includes bibliographical references.

Subjects Gastronomy.  |  Food habits -- France.

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