Sanitation in food processing / John A. Troller
- Bib ID:
- 70013
- Format:
- Book
- Author:
- Troller, John A
- Online Version:
- Table of contents
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- Related Online Resources:
- Publisher description
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- Edition:
- 2nd ed.
- Description:
-
- San Diego : Academic Press, c1993
- xvi, 478 p. : ill. ; 24 cm.
- ISBN:
- 0127006559
- Series:
- Food science and technology.
- Full contents:
-
- Machine derived contents note: Table of contents for Sanitation in food processing / John A. Troller.
- Bibliographic record and links to related information available from the Library of Congress catalog
- Information from electronic data provided by the publisher. May be incomplete or contain other coding.
- Introduction. Sanitation Programs for Food Plants. Hazard Avoidance and Quality Management. Cleaning. Sanitizing. Microorganisms
- Growth in Food. Microorganisms
- Foodborne Diseases. Personal Hygiene. The Nature of Insects. The Control of Insects. Insects Important in Food. The Control of Rodents in the Food Environment. The Control of Birds in the Food Environment. Sanitary Aspects of Food Plant Design. Sanitation of Raw Materials. Equipment and Process Sanitation. Packaging Sanitation. Sanitation of Food Storage Facilities. Sanitation During Food Transport. Water Sanitation. Air Sanitation. Treatment of Waste from Food Plants. Food Regulations.
- Library of Congress subject headings for this publication: Food industry and trade Sanitation, Food service Sanitation.
- Notes:
- Includes bibliographical references and index.
- Subject:
- Copyright:
-
In Copyright
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Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1993
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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