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Commercial cultures : economies, practices, spaces / edited by Peter Jackson ... [et. al.]
Bib ID 716009
Format BookBook
Description Oxford : Berg, 2000 
vii, 284 p. : ill., maps ; 25 cm. 
ISBN 1859733778 (cased) (cloth)
1859733824 (paperback)
Series

Leisure, consumption and culture.

Full contents
  • Paths to mass consumption: historical perspectives / Frank Mort
  • Culture of restraint: the British chain store 1920-39 / Janice Winship
  • The commercial domain: advertising and the cultural management of demand / Frank Mort
  • In pursuit of the professional ideal: advertising and the construction of commercial expertise in Britain 1953-64 / Sean Nixon
  • The birth of value / Daniel Miller
  • 'Mother swapping': the trafficking of nearly new children's wear / Alison Clarke
  • Narratives of consumption and the body in the space of the charity/shop / Nicky Gregson, Kate Brooks and Louise Crewe
  • Consumption without scarcity: exchange and normativity in an internet setting / Don Slater
  • Consumption, audiences and commercial culture / Peter Jackson
  • Imagined cuisines: 'nation' and 'marketing' as organising structures in Norwegian food marketing / Marianne Lien
 
Notes

Includes bibliographical references and index.

Subjects Consumer behavior.  |  Commerce -- Social aspects.  |  Popular culture -- Economic aspects.  |  Consumption (Economics) -- Social aspects.
Other authors/contributors Jackson, Peter, 1955-

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