Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications / edited by Bhesh Bhandari, Yrjö H. Roos
- Bib ID:
- 7337932
- Format:
- Book
- Online Access:
- http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1144510
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- Description:
-
- Duxford : Woodhead Publishing, [2017]
- 1 online resource ( l, 463 pages) :
- ISBN:
-
- 9780081003350 (electronic book)
- 0081003358 (electronic book)
- Invalid ISBN:
-
- 9780081003091
- 0081003099
- Series:
- Woodhead Publishing in food science, technology, and nutrition.
- Notes:
-
- Includes bibliographical references and index.
- Description based on online resource; title from digital title page (viewed on February 24, 2017).
- Reproduction:
- Electronic reproduction. Ipswich, MA Available via World Wide Web.
- Subject:
- Other authors/contributors:
- Available From:
- MIL
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2017
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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