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Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius / [edited and translated by] Christopher Grocock and Sally Grainger ; with illustrations by Dan Shadrake
Bib ID 7376777
Format BookBook [text, volume]
Author
Apicius
 
Uniform Title De re coquinaria. English
Edition Critical edition. 
Description Totnes, Devon [England] : Prospect Books, 2006 
© 2006 
414 pages, [1] leaf of unnumbered plates : illustrations (some colour) ; 26 cm 
ISBN 9781903018132 (hardback)
1903018137 (hardback)
Notes

Formerly CIP.

Includes bibliographical references (pages 405-407) and index.

Translated from the Latin.

Subjects Cooking -- Early works to 1800.  |  Cooking, Roman -- Early works to 1800.
Form/genre Cookbooks
Other authors/contributors Grocock, C. W., translator, editor  |  Grainger, Sally, translator, editor

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