- Bib ID:
- 7613346
- Format:
- Map
- Author:
- Mérienne, Patrick, 1954-, author
- Edition:
- Mise à jour : Février 2017.
- Scale:
- Scales differ (W 5°33ʹ00ʺ--E 9°39ʹ00ʺ/N 51°07ʹ00ʺ--N 41°19ʹ00ʺ).
- Description:
-
- Lille ; Rennes : Éditions Ouest-France, 2017
- ©2015
- 1 atlas (48 pages) : colour maps, colour illustrations ; 26 cm
- ISBN:
- 9782737367304 (paperback)
- Notes:
-
- Atlas of cheese from France. Relief shown by digital shading.
- La couverture porte en plus : "56 cartes, la France des fromages, les 7 indications géographiques protégées, les 45 appellations d'origine protégées, focus thématiques : variétés, fabrication, découpe, conservation, recettes, accords vins et fromages, etc."--Cover.
- "Editions Ouest-France"--Cover.
- Includes index.
- In French.
- Awards:
- Cet ouvrage a reçu le prix de l'académie nationale de cuisine 2015 dans la catégorie .
- Subject:
-
- Time Coverage:
- 2017
- Other authors/contributors:
-
- Copyright Information:
- © 2015, Éditions Ouest-France, Édilarge SA, Rennes.
- Copyright:
-
In Copyright
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Copyright status was determined using the following information:
- Material type:
- Artistic
- Published status:
- Published
- Publication date:
- 2015
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