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Report of the Joint FAO/WHO Expert Committee on Food Additives
Bib ID 769584
Format JournalJournal, OnlineOnline
Author
Joint FAO/WHO Expert Committee on Food Additives
 
Online Versions
Description Geneva : World Health Organization 
v. ; 20-25 cm. 
ISSN 0512-3054 
Series

Technical report series (World Health Organization)

Notes

Some issues have a distinctive theme title.

Description based on: 35th, published in 1990.

Also available online: http://www.who.int/foodsafety/publications/jecfa-reports/en/

Former Title

Food and Agricultural organization of the United Nations. Report of the Joint FAO/WHO Expert Committee on Food Additives

Subjects Food contamination -- Congresses.  |  Food additives -- Toxicology -- Congresses.
Also Titled

Evaluation of certain food additives

Evaluation of certain veterinary drug residues in food

Evaluation of certain food additives and contaminants

Evaluation of certain contaminants in food

Evaluation of certain food additives and naturally occurring toxicants

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Collect from: Main Reading Room - Most pre 2005 held offsite
Call Number: S 363.19263 JOI
Status: Available
Note: Earlier issues may be held with main series at S 614.05 WHO
Items/Issues Held: no. 35-51
no. 53-70
no. 72-76
no. 78-79
no. 83-86
Details Collect From
S 363.19263 JOI Main Reading Room - Most pre 2005 held offsite
Earlier issues may be held with main series at S 614.05 WHO

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