Korean food made easy / Caroline Hwang ; photographs by Lisa Linder
- Bib ID:
- 7762599
- Format:
- Book
- Author:
- Hwang, Caroline, author
- Online Access:
- National edeposit: Onsite at National Library of Australia
- Related Online Resources:
- Thumbnail
- Access Conditions:
- National edeposit: Available onsite at the National Library of Australia, State Library of New South Wales
- Description:
-
- [Place of publication not identified] : MURDOCH Books PTY Limited, 2018
- Crows Nest NSW : Murdoch Books, 2018
- ©2018
- 1 online resource : colour illustrations.
- ISBN:
- 9781760636234 (EPUB)
- Summary:
-
Korean cuisine is one of the simplest, healthiest and friendliest in the world - its dishes are perfect for sharing. It's fun to cook Korean: with just a few easily sourced ingredients you'll be able to create your first banchan, the small but delicious side dishes that are served at every meal, and the amazingly simple gut-affirming kimchi, which works with just about any vegetable. Soon you'll graduate to the ever-popular Korean barbecue recipes, galbi, one-pot stews and dosirak (the perfect packed lunch). Koreans often start a meal with the joyful phrase 'Please, eat well!' because they know that food is best eaten in good company and that good health begins with a happy gut.
- Notes:
-
- Include index.
- Published in 2018 by Murdoch Books, an imprint of Allen & Unwin ; First published in 2018 by Marabout.
- Subject:
- Cooking, Korean
- Other authors/contributors:
- Linder, Lisa, photographer
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2018
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.