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Tikim : essays on Philippine food and culture / by Doreen G. Fernandez ; with a foreword by Aileen Suzara ; editor's preface by Catherine Ceniza Choy
Bib ID 8146205
Format BookBook [text, volume]
Author
Fernández, Doreen G, author
 
Description Leiden ; Boston : Brill, [2020] 
214 pages ; 25 cm. 
ISBN 9789004399761 (paperback)
Invalid ISBN 9789004414792 (ebook)
Series

Gendering the trans-Pacific world ; v. 3. 2352-7897

Summary

"Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez's legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor's preface by historian Catherine Ceniza Choy"--

Full contents
  • Introduction: writing about food: savor the word, swallow the world
  • Food and flavors
  • People and places
  • Books and other feasts
  • Food in Philippine history.
 
Notes

"First published in 1994 by Anvil Publishing, Pasig City, Philippines."

Includes bibliographical references and index.

Subjects Cooking, Philippine.  |  Food habits -- Philippines.  |  Philippines -- Social life and customs.
Other authors/contributors Suzara, Aileen, writer of foreword  |  Choy, Catherine Ceniza, 1969-, writer of preface

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