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The assize of bread [electronic resource] : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weight sand measures ... : whereunto there are also added, sundry good and needfull orders, in making and retayling of all kinds of lawfull breads ... : newly corrected and enlarged from twelve pence the quarter of wheate, unto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by six pence altring in euery quarter of wheate
Bib ID 8194666
Format BookBook, OnlineOnline
Author
Powel, John, gent
 
Online Access
Description London : Printed by William Stansby, and are to be sold by John Budge, 1615 
[55] p. : ill. 
Series

Early English books online.

Notes

Dedication and preface signed: Iohn Powel.

T.p. contains names: Ioh. Cant., Ch. Hatton., W. Burley. [and 8 others].

Signatures: A-G⁴.

Reproduction of original in the Henry E. Huntington Library and Art Gallery.

Cited In

STC (2nd ed.) 878

Reproduction Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1700:16) 
Subjects Bread -- Great Britain -- Weights and measures.  |  Bakers and bakeries -- Law and legislation -- England.  |  Weights and measures -- Law and legislation -- England.
Available From ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218 
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