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The assise of bread. [electronic resource] : newly corrected and enlarged, from twelue pence the quarter of wheat, vnto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by sixe pence altering in euery quarter of wheate, together with sundrie good and needfull ordinances for bakers, brewers, inholders, victuailers, vintners, and butchers, and also other assises in weights and measures, which by the lawes of this realme, are commanded to be obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added sundry good & needful orders in making and retailing of all kinds of lawfull bread ... : the which statutes and ancient orders and customes for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, and are commanded to be kept, by the right honorable the Lords and others of the Queenes Maiesties honorable Priuie Counsell
Bib ID 8196652
Format BookBook, OnlineOnline
Author
Powel, John, gent
 
Uniform Title Assize of bread. 1600
Online Access
Description London : Printed by Iohn Windet, dwelling at Powles wharfe, at the signe of the Crosse keyes, 1600 
[46] p. : ill. 
Series

Early English books online.

Notes

Dedication signed: Iohn Pouuell, gentleman.

"Ioh. Cant, Ch. Hatton, W. Burley ... [et. al.]."

Signatures: A⁴(-A1) B-F⁴.

Includes marginal notes.

Reproduction of original in the Harvard University. Library.

Includes bibliographical references.

Cited In

STC (2nd ed.) 874

Reproduction Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1806:10) 
Subjects Weights and measures -- Law and legislation -- England.  |  Bread -- Early works to 1800.
Available From ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218 
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001 8196652
005 20200502094036.0
006 m    g   d        
007 cr bn |||a|bb|
008 910308s1600    enka    sb    00| | eng d
040 |aEBL|cEBL|dWaOLN
037 |aCL0036000054|bProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218
043 |ae-uk-en
090 |aQC100.E53|bP68 1600
049 |aUMIA
100 1 |aPowel, John,|cgent.
240 1 0 |aAssize of bread.|f1600.
245 1 4 |aThe assise of bread.|h[electronic resource] :|bnewly corrected and enlarged, from twelue pence the quarter of wheat, vnto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by sixe pence altering in euery quarter of wheate, together with sundrie good and needfull ordinances for bakers, brewers, inholders, victuailers, vintners, and butchers, and also other assises in weights and measures, which by the lawes of this realme, are commanded to be obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added sundry good & needful orders in making and retailing of all kinds of lawfull bread ... : the which statutes and ancient orders and customes for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, and are commanded to be kept, by the right honorable the Lords and others of the Queenes Maiesties honorable Priuie Counsell ...
260 |aLondon :|bPrinted by Iohn Windet, dwelling at Powles wharfe, at the signe of the Crosse keyes,|c1600.
300 |a[46] p. :|bill.
500 |aDedication signed: Iohn Pouuell, gentleman.
500 |a"Ioh. Cant, Ch. Hatton, W. Burley ... [et. al.]."
500 |aSignatures: A⁴(-A1) B-F⁴.
500 |aIncludes marginal notes.
504 |aIncludes bibliographical references.
500 |aReproduction of original in the Harvard University. Library.
510 4 |aSTC (2nd ed.)|c874
533 |aElectronic reproduction.|bAnn Arbor, Mich. :|cUMI,|d1999-|f(Early English books online)|nDigital version of: (Early English books, 1475-1640 ; 1806:10)|7s1999 miun s
650 0 |aWeights and measures|xLaw and legislation|zEngland.
650 0 |aBread|vEarly works to 1800.
830 0 |aEarly English books online.
852 8 |bELECOS|hElectronic resource|zAvailable for document delivery - standard copyright restrictions apply.
856 4 0 |uhttps://search.proquest.com/docview/2240950130
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