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The assise of bread [electronic resource] : newly corrected and enlarged, from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sundrie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are comanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of of lawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as foresaid, haue beene heretofore seene, allowed, and are commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile
Bib ID 8207450
Format BookBook, OnlineOnline
Online Access
Description London : Printed by Iohn Windet, dwelling at Powles Wharfe, at the signe of the Crosse Keyes, 1595 
[50] p. : ill. 
Series

Early English books online.

Notes

Dedication signed: Iohn Povvell.

Running title reads: The booke of assise.

Signatures: A⁴(-A1) B-F⁴ G² .

Reproduction of the original in the Bodleian Library.

Cited In

STC (2nd ed.) 871.

Reproduction Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 168:03) 
Subjects Bread -- England -- Early works to 1800.  |  Weights and measures -- England -- Early works to 1800.  |  Bakers and bakeries -- England -- Early works to 1800.
Other authors/contributors Powel, John, gent
Also Titled

Assize of bread

Booke of assise.

Available From ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218 

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