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Rosemary Ethel Hume (1907 – 1984) was an English cook and writer. She taught at Le Cordon Bleu cookery school in London, and co-devised coronation chicken in 1953.

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by Cordon Bleu Cookery School
London (49 Poland St., W1A 2LG) : B.P.C. Publishing Ltd, 1972
 
Aboriginal and Torres Strait Islander Flags
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