National Library of Australia

Showing 21 - 40 of 43 Results for subject:"Cooking (Beef)"
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Da shi jing qie : jing shou niu rou qie fa zhi nan = Master trim : lean beef cuts
大師精切 : 精瘦牛肉切法指南 = Master trim : lean beef cuts
Sydney, N.S.W. : Australian Meat and Live-stock Corp., [1996?]
 
by Japy, David
Sydney : Allen & Unwin, 2013 , Crows Nest, NSW : Murdoch Books, 2013 , ©2012
BookBook, OnlineOnline [text, still image, online resource, volume]
 
 
[Sydney : Australian Meat & Livestock Corporation, 1997]
 
 
by Hay, Donna
Pymble, N.S.W. : Fouth Estate, 2008
 
 
Rockhampton, Qld. : Cattlemen's Union, Clermont Branch, [1980?]
BookBook [text, volume]
 
by Ramsey, Mathew
Crows Nest, NSW : Murdoch Books, 2016 , ©2016
BookBook, OnlineOnline [text, still image, online resource]
 
 
Sydney : Nutrition and Education Section, Australian Meat and Live-stock Corporation, 1990
 
 
 
Sydney, NSW : Food Services Section, Australian Meat and Live-stock Corporation, 1992
BookBook [text, volume]
 
 
Uniform title: Focus on ground beef. Spanish
Washington, D.C. : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, [2002]
BookBook, OnlineOnline
 
 
Gyūniku dokuhon : Ōsutoraria, bīfu & ramu no subete / Kitaoka Katsunobu
牛肉読本 : オーストラリア.ビーフ & ラムのすべて / 北岡尚信
by Kitaoka, Katsunobu, 1947-
北岡尚信, 1947-
Tōkyō : Ryōri Ōkokusha, 1998
東京 : 料理王国社, 1998
 
 
North Sydney, N.S.W. : Meat & Livestock Australia, 2012-2014
JournalJournal, OnlineOnline
 
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