Culinary Arts & Hospitality / Box Hill Institute
- Bib ID:
- 10001388
- Format:
- Journal
- Author:
- Box Hill Institute, author
- Online Access:
- National edeposit
- Related Online Resources:
- Thumbnail
- Access Conditions:
- National edeposit: Available online
- Description:
-
- Box Hill, Victoria : Box Hill Institute Group, 2017-
- 1 online resource.
- File Characteristics:
- text file PDF
- Notes:
-
- "Commercial cookery, Hospitality, Patisserie".
- On back cover: TAFE Victoria.
- Description based on: 2018; title from PDF cover
- Life Dates:
- Year of the first issue published: 2018
- Frequency:
- Biennial
- Subject:
-
- Box Hill Institute -- Curricula -- Periodicals
- Cooking -- Study and teaching (Continuing education) -- Victoria -- Melbourne -- Periodicals
- Cooks -- Training of -- Victoria -- Melbourne -- Periodicals
- Hospitality industry -- Study and teaching (Continuing education) -- Victoria -- Melbourne -- Periodicals
- Hospitality -- Study and teaching (Continuing education) -- Victoria -- Melbourne -- Periodicals
- Hotel management -- Study and teaching (Continuing education) -- Victoria -- Melbourne -- Periodicals
- Genre/Form:
- Electronic journals
- Also Titled:
- Culinary arts and hospitality
- Copyright:
-
Copyright varies by issue and article
Copyright varies with each issue and article. You may have full rights to copy, or may be able to copy only under some circumstances, for example a portion for research or study. Order a copy where circumstances allow through Copies Direct or Contact us for further information.
- Reason for copyright status:
- Serials have an open range of dates.
Copyright status was determined using the following information:
- Material type:
- Literary, dramatic or musical work
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.