Too good to waste : recipes to save money & save the planet

Bib ID:
10003515
Format:
Book
Online Access:
National edeposit: Onsite at National Library of Australia
Related Online Resources:
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Access Conditions:
National edeposit: Available onsite at the National Library of Australia, State Library of New South Wales
Description:
  • Sydney, NSW : Are Media, 2023
  • ©2023
  • 1 online resource : colour illustrations.
File Characteristics:
text file PDF 262.7MB
Technical Details:
Mode of access : Available online.
Summary:

"When it comes to sustainability, every choice you make about food matters. A zero-waste kitchen is a great way to minimise your carbon footprint as well as save money. Our clever environmentally-conscious recipes eliminate kitchen wastage by using all parts of the fruit and veg as well as any odds and ends and leftovers. By planning your meals around what you have on hand and using the whole ingredient, you can reduce your impact on the environment and save money along the way! Because food really is too good to waste."--Publisher.

Notes:
  • "How to make the most of your groceries"--Front cover.
  • Australian Women's Weekly at head of title.
  • Editorial and food director: Sophia Young.
  • Includes index.
  • 'Waste' in title stylised with dollar sign for 's'.
Subject:
Genre/Form:
Other authors/contributors:
Young, Sophia, editor
Also Titled:
Australian Women's Weekly too good to waste
Copyright:

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