Eat veg
- Bib ID:
- 10003530
- Format:
- Book
- Online Access:
- National edeposit: Onsite at National Library of Australia
- Related Online Resources:
- Thumbnail
- Access Conditions:
- National edeposit: Available onsite at the National Library of Australia, State Library of New South Wales
- Description:
-
- Sydney, NSW : Are Media Books, 2023
- ©2023
- 1 online resource : colour illustrations.
- File Characteristics:
- text file PDF 75.8MB
- ISBN:
- 9781761221163 (PDF)
- Technical Details:
- Mode of access : Available online.
- Summary:
-
"Whether you're a long-time vegetarian, flexitarian or just looking to consume less meat, you'll find an inspirational garden of plant-based recipes in this latest collection from The Australian Women's Weekly. Including wintery casseroles, curries and soups, fresh spring salads and fast stir-fries, light and summery pasta and seafood, and autunmnal vegie bakes and roasts, this book shows that vegetables are so much more than a sideshow, with endless possibilites for incredible flavour."-Title screen.
- Notes:
-
- "Our best-ever plant based collection"--Title screen.
- Australian Women's Weekly at head of title.
- Editorial and food director: Sophia Young.
- Includes index.
- Subject:
- Genre/Form:
- Other authors/contributors:
- Young, Sophia, editor
- Also Titled:
-
- Australian Women's Weekly eat veg
- Eat vegetables.
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
Copyright status was determined using the following information:
- Material type:
- Literary, dramatic or musical work
- Published status:
- Published
- Publication date:
- 2023
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.