Beginner's guide to diabetes
- Bib ID:
- 10003536
- Format:
- Book
- Online Access:
- National edeposit: Onsite at National Library of Australia
- Related Online Resources:
- Thumbnail
- Access Conditions:
- National edeposit: Available onsite at the National Library of Australia, State Library of New South Wales
- Description:
-
- Sydney, NSW : Are Media, 2023
- ©2023
- 1 online resource : colour illustrations.
- File Characteristics:
- text file PDF 154.0MB
- ISBN:
- 9781761220784 (PDF)
- Technical Details:
- Mode of access : Available online.
- Summary:
-
"Diabetes is the fastest growing chronic condition in Australia, but there is much that can be done to prevent and manage the condition. Following a healthy diet, maintaining a healthy weight and becoming more active every day are cornerstones to reducing the risk of and managing Type 2 diabetes, in particular. This book contains 70+ recipes, carefully formulated and portioned for diabetic nutritional needs, as well as four weekly meal plans and other helpful information to guide you on your journey.--Publisher.
- Notes:
-
- "Healthy recipes for Type 1, Type 2 and gestational diabetes"--Front cover.
- Australian Women's Weekly at head of title.
- Editorial and food director: Sophia Young.
- Includes index.
- Subject:
- Genre/Form:
- Other authors/contributors:
- Young, Sophia, editor
- Also Titled:
- Australian Women's Weekly beginner's guide to diabetes
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
Copyright status was determined using the following information:
- Material type:
- Literary, dramatic or musical work
- Published status:
- Published
- Publication date:
- 2023
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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