"What does it mean 'made from scratch'? It's taking basic ingredients - milk, flour, sugar, eggs, meats, vegetables, fruits - and turning them into something that most convenience food lack ... food jam-packed with flavour. Sometimes, some of yearn for the tastes we remember back in our grandmother's day: the vine-ripened tomatoes stuffed full of flavour that makes the sauce for a bolognaise, the taste of the bread that only comes from being slowly proved on the kitchen counter for a couple of hours before baking; the preserves that burst with full, in-season flavour, that go on to fill the sandwiches and cakes freshly baked from the oven. Sentimental it may be, but the taste, flavour, freshness and piquancy of the food ... that still remains. Making food from scratch is not always hard, and it's not always time-consuming, but yes, it can be. Quality can't be rushed, time and care must be; this is how it is. This journey is one of a love for food made the traditional way; and when you take the time to prepare food this way, you make sure your family and friends also enjoy it the traditional way ... together at the dining table." -- Back cover."
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