Fish Butchery : Mastering The Catch, Cut And Craft
- Bib ID:
- 10005283
- Format:
- Book
- Author:
- Niland, Josh, author
- Online Access:
- National edeposit: Onsite at National Library of Australia
- Related Online Resources:
- Thumbnail
- Edition:
- 1.
- Access Conditions:
- National edeposit: Available onsite at the National Library of Australia, State Library Victoria
- Description:
-
- Richmond, Victoria : Hardie Grant Books, 2023
- 1 online resource.
- File Characteristics:
- text file EPUB 190.0MB
- ISBN:
- 9781761450181 (EPUB)
- Subject:
- Cookery / food & drink etc
- Genre/Form:
- Electronic books
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
Copyright status was determined using the following information:
- Material type:
- Literary, dramatic or musical work
- Published status:
- Published
- Publication date:
- 2023
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.