The seaweed supplement : to eat more wild Tasmanian : the who, what and how of edible seaweeds cast on Tasmanian beaches / Rees Campbell

Request Order a copy

Bib ID:

10010274

Format:

Book

Author:

Campbell, Rees, author

Description:

[Wynyard, Tasmania] : Rees Campbell, 2023
©2023
104 pages : colour illustrations ; 21 cm

Invalid ISBN:

9780648218098000 (paperback)

Summary:

An accessible guide to the edible seaweeds growing in Tasmanian waters starting from pre-European time. There are identification photos, with details in the text; concentrating on the most palatable species; where they are commonly found, the growing environment, and what to do with them. There is also nutritional, medical and scientific information on Tasmanian species. It features 20 recipes and photos, with detailed explanations of preparing seaweed for eating.

Notes:

Prepublication record (machine generated from publisher information).

Subject:

Copyright:

In Copyright

You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.

Material type:: Literary, dramatic or musical work
Published status:: Published
Publication date:: 2023

Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.

Request this item

Request this item to view in the Library’s reading room.

The seaweed supplement : to eat more wild Tasmanian : the who, what and how of edible seaweeds cast on Tasmanian beaches / Rees Campbell

Request this item

Tools

Feedback

Similar items

Explore