Quality meats : the home guide to sausages, charcuterie, smoked meats & more / Luke Powell with David Matthews
- Bib ID:
- 10037955
- Format:
- Book
- Author:
- Powell, Luke, (Chef), author
- Online Access:
- National edeposit: Onsite at National Library of Australia
- Related Online Resources:
- Thumbnail
- Access Conditions:
- National edeposit: Available onsite at the State Library of New South Wales, National Library of Australia
- Description:
-
- Crows Nest, NSW : Murdoch Books, an imprint of Allen & Unwin, 2024
- © 2024
- 1 online resource : colour illustrations.
- File Characteristics:
- text file EPUB 95.4MB
- ISBN:
- 9781761189289
- Technical Details:
- Mode of access: Available online.
- Summary:
-
"Welcome to the essential companion for cooking and making epic Quality Meats, whether you're a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches and smoked briskets, to more ambitious undertakings like homemade sausages and charcuterie, acclaimed chef Luke Powell has you covered. Featuring over 90 recipes with friendly, detailed instructions and step-by-step photography, along with a host of sides, desserts and accompaniments. This fully photographed, wibalin-textured hardback also includes special features on salami and brisket."--Publisher.
- Notes:
-
- "Smoking, curing, grilling, roasting"--Cover screen.
- Includes index.
- Title from title screen.
- Subject:
- Genre/Form:
- Other authors/contributors:
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
Copyright status was determined using the following information:
- Material type:
- Literary, dramatic or musical work
- Published status:
- Published
- Publication date:
- 2024
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.