- Bib ID:
- 120272
- Format:
- Book
- Author:
- Cornell, Hugh J
- Description:
-
- Lancaster, Penn. : Technomic, c1998
- xv, 426 p. : ill. ; 24 cm.
- ISBN:
- 1566763487
- Full contents:
- Contents: Ch.1. The wheat kernel. Ch.2 The milling of wheat. Ch.3. The wet milling of wheat flour. Ch.4. The composition, properties, and uses of wheat starch. Ch.5.Starch syrups. Ch.6. Chemically modified wheat starches and their uses. Ch.7. Amino acids, peptides, and proteins. Ch.8 Wheat proteins. Ch.9 Wheat on the World Wide Web.
- Notes:
- Includes bibliographical references and index.
- Subject:
- Wheat
- Other authors/contributors:
- Hoveling, Albert W
- Copyright:
-
In Copyright
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Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1998
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