La fabrication du fromage cheddar [microform] / par John W. Decker ; traduit de l'anglais avec l'authorisation de l'auteur par Emile Castel
- Bib ID:
- 1214622
- Format:
- Book and Microform
- Author:
- Decker, John W. (John Wright), -1907
- Online Version:
- http://online.canadiana.ca/view/oocihm.05971
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- Printer:
- (Montreal : E. Senecal)
- Description:
-
- Montreal?: s.n.], 1894
- 171 p. : ill.
- ISBN:
- 066505971X
- Series:
- CIHM/ICMH microfiche series ; no. 05971.
- Notes:
-
- Followed by special appendices for the use of the manufacutrers of the province of Quebec.
- Reproduction of original in: Morisset Library, University of Ottawa.
- Also available online. Address as at 30/05/2019: http://online.canadiana.ca/view/oocihm.05971
- Reproduction:
- Microfiche. Ottawa : Canadian Institute for Historical Microreproductions, 1980. 2 microfiches (97 fr.) ; 11 x 15 cm. (CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ; no. 05971)
- Subject:
- Available From:
-
- University Microfilms International
- University Microfilms International, 300 N. Zeeb Rd., Ann Arbor, MI 48106
- Copyright:
-
Edition Out of Copyright
You may have full rights to copy, or may be able to copy only under some circumstances, for example a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
- Reason for copyright status:
- Since 1919
Copyright status was determined using the following information:
- Material type:
- Literary, dramatic or musical work
- Presumed date of death of creator (latest date):
- 1907
- Published status:
- Published
- Publication date:
- 1980
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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