- Bib ID:
- 1322518
- Format:
- Book
- Author:
- Abbott, Edward, 1801-1869
- Online Version:
- National Library of Australia digitised item. SR 641.5 A131 copy
- Description:
-
- London : Sampson Low, Son, and Marston, 1864
- xxxii, 292, xii pages : illustrations ; 19 cm.
- Notes:
-
- The Australian aristologist is Edward Abbott.
- Library's copy is incribed in pencil on title page, "Hon. Edward Abbott of Tasmania".
- "Although including many ingredients only available in Australia the book was published in England. It offered a comprehensive range of cookery and aimed at less elaborate cookery "within the compass of persons of moderate means". The game section includes kangaroo, emeu, wombat, mutton birds, wild pigeon, wattle bird, turkey bustard and black swan. Apart from the main chapter on fish, there are also seperate sections on British, South Australian, Tasmanian, New Zealand, Victorian and New South Wales fish."--John Hoyle.
- SR 641.5 A131 copy also available online http://nla.gov.au/nla.obj-9562000
- Cited In:
-
- Ferguson, J.A. Bibliography of Australia, 5598
- Hoyle, J. Annotated bibliography of Australian domestic cookery books, 1860s to 1950, 5
- Subject:
-
- Exhibited:
- National Library of Australia's SR 641.5 A131 copy exhibited: "Treasures Gallery", National Library of Australia, October 2011 - May 2012.
- Copyright:
-
Out of Copyright
You may copy or order a copy through Copies Direct or use the online copy for research or study;
for other uses Contact us for further information about copying.
- Reason for copyright status:
- Creator Date of Death is Before 1955
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Presumed date of death of creator (latest date):
- 1869
- Published status:
- Published
- Publication date:
- 1864
Copyright status may not be correct if data in the record is incomplete or inaccurate.
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