Chemistry two / Chris Commons ... [et al.]
- Bib ID:
- 1482134
- Format:
- Book
- Edition:
- 3rd ed.
- Description:
-
- Port Melbourne : Heinemann, 1999
- 369 p. : ill. (some col.) ; 28 cm.
- ISBN:
-
- 086462428X (Student's text)
- 086462445X (Teacher's resource book) (Teachers resource book)
- Series:
- Heinemann chemistry.
- Summary:
-
The third edition of Chemistry Two has been fully revised and upgraded to match the new VCE Chemistry Study Design. Successful features have been retained while improvements in design and presentation will make the book even easier and more stimulating to use. Recent developments in chemistry are included and new contexts add appeal. This new edition is also very suitable for other senior chemistry courses.
- Full contents:
-
- Chapter 1. Our Consumer Society
- Chapter 2. Identifying Chemicals
- Chapter 3. Analysis by Mass
- Chapter 4. Analysing Acids and Bases
- Chapter 5. Analysing Oxidants and Reductants
- Chapter 6. Modern Instrumental Analysis
- Chapter 7. Overview: Analytical chemistry
- Chapter 8. Reaction Rates and Energy Changes
- Chapter 9. Controlling the Yield of Reactions
- Chapter 10. Equilibria involving Acids and Bases
- Chapter 11. Overview: Equilibrium
- Chapter 12. The Chemical Industry
- Chapter 13. An Important Inorganic Chemical: Sulfuric Acid
- Chapter 14. Petrochemicals 1: Ethene
- Chapter 15. Petrochemicals 2: Alcohols, Acids and Esters
- Chapter 16. Overview: Industrial Chemistry
- Chapter 17. Energy in Society
- Chapter 18. Energy sources: Today and tomorrow
- Chapter 19. Thermal energy from chemical reactions
- Chapter 20. Electricity from chemical reactions
- Chapter 21. Electrolysis
- Chapter 22. Overview: Supplying and using energy
- Chapter 23. Energy from food
- Chapter 24. Nutrients in Food
- Chapter 25. Chemicals in Food production and Processing
- Chapter 26. Overview: Food Chemistry
- Chapter 27. How did Chemistry begin?
- Chapter 28. Inside the Atom
- Chapter 29. The Big Picture: The Periodic Table
- Chapter 30. The Transition Metals
- Chapter 31. The Origin of the Elements
- Chapter 32. Overview: The Periodic Table
- Appendix 1. Composition of Common Foods
- Appendix 2. Food Additives
- Appendix 3. Labelling of Hazardous Chemicals
- Appendix 4. Table of Relative Atomic Masses.0000000
- Partial contents:
- Includes: Chemistry two : teacher's resource book / Chris Commons ...[et al.]
- Notes:
-
- Includes index.
- Accompanied by Teacher's resource book
- Senior secondary school students.
- Subject:
- Other authors/contributors:
- Commons, C
- Also Titled:
-
- Chemistry 2
- Heinemann chemistry two
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1999
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
Request this item
Request this item to view in the Library’s reading room.
Feedback
Similar items
- Chemistry for general science / L. Rose
- Chemistry: facts, patterns, and principles [by] W. R. Kneen, M. J. W. Rogers [and] P. Simpson; contributing editors [others]
- [Papers for section 2, Chemistry
- Chemistry in focus. Units 1 and 2 / Jenny Sharwood
- Chemical connections : 1 / Maria James ... [et al.]