The Jewish manual, or, Practical information in Jewish & modern cookery : with a collection of valuable recipes & hints relating to the toilette - [Montefiore, Judith (Cohen) Lady, -1862.; Raphael, Chaim (New York : NightinGale Books, 1983)
Probably written by Lady Judith Montefiore. Cf. p. 29 (1st group) and The century of Moses Montefiore / edited by Sonia and V.D. Lipman, p. 121-122.
A reprint of the first Jewish cookbook in English published in 1846 by T. & W. Boone, with a new introduction by Chaim Raphael.
Keywords: Jewish cooking; Beauty, Personal; London (England) -- Social life and customs