- Bib ID:
- 2258594
- Format:
- Book
- Description:
-
- Canberra, ACT : Commonwealth Dept. of Health and Family Services, 1997
- xiii, 85 p. : ill. ; 30 cm.
- ISBN:
- 0642367434
- Series:
- Technical report series (Communicable Diseases Network Australia and New Zealand ; no. 2.
- Summary:
-
This report reviews the causes of and factors affecting foodborne disease in Australia and identifies gaps in current knowledge; develops guidelines for national surveillance of foodborne disease and linkage of this information to other health intelligence relating to foodborne illness; develops national strategies for reducing foodborne disease; and makes recommendations on the implementation and evaluation of the proposed guidelines and strategies.
- Full contents:
-
- 1. Introduction
- 2. Trends in epidemiology
- 3. A strategy for reducing foodborne disease
- Appendices
- A. Current surveillance activities
- B. Primary production
- C. Manufacturing and retail
- D. Consumer role in preventing foodborne illness
- D. List of submissions received from consultations.
- Notes:
- Includes bibliographical references.
- Subject:
-
- Other authors/contributors:
- Australia. Department of Health and Family Services
- Terms of Use:
- Commonwealth of Australia 1997.
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