- Bib ID:
- 2296794
- Format:
- Book
- Author:
- United States. Meat and Poultry Inspection. Program Training Staff
- Description:
-
- [Washington] : Dept. of Agriculture, Food Safety and Quality Service, Meat and Poultry Inspection, Program Training Staff, [1980]
- 32 p. ; 26 cm.
- Subject:
- Sausages -- Inspection -- United States
- Also Titled:
- Fat and moisture in cooked sausage
- Available From:
- 20250
- Govt. Doc. Number:
- A 103.8:F 27
- Copyright:
-
In Copyright
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- Reason for copyright status:
- Until 2050 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1980
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