Nutritional improvement of food and feed proteins / edited by Mendel Friedman
- Bib ID:
- 2476907
- Format:
- Book
- Author:
- Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds, (1977 : Chicago, Ill.)
- Description:
-
- New York : Plenum Press, c1978
- xiii, 882 p. : ill. ; 26 cm.
- ISBN:
- 030640026X
- Series:
- Advances in experimental medicine and biology ; v. 105.
- Notes:
-
- Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
- Includes index.
- Bibliography: p. 851-863.
- Subject:
- Other authors/contributors:
- Copyright:
-
In Copyright
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Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1978
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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