A book of cookrye. [microform] Very necessary for all such as delight therin. Gathered by A.W
- Bib ID:
- 2667053
- Format:
- Book and Microform
- Author:
- A. W
- Edition:
- And now newlye enlarged with the seruing in of the table. With the proper sauces to each of them conuenient.
- Description:
-
- At London : Printed by Edward Allde, 1591
- [1], 39 leaves ;
- Series:
- Early English books, 1475-1640 ; 1613:9.
- Notes:
-
- Leaf 32 misnumbered 25.
- Another edition of STC 24895, published in 1584 with title: A booke of cookry.
- Reproduction of the original in the Bodleian Library.
- Cited In:
- STC (2nd ed.) 24897.
- Reproduction:
- Microfilm. Ann Arbor, Mich.: University Microfilms International, 1978. 1 microfilm reel; 35 mm (Early English books, 1475-1640; 1613:09).
- Subject:
- Also Titled:
- Booke of cookry
- Available From:
- UMI 300 N Zeeb Rd., Ann Arbor, MI 48103-1553
- Copyright:
-
Out of Copyright
You may copy or order a copy through Copies Direct or use the online copy for research or study; for other uses Contact us for further information about copying.
- Reason for copyright status:
- Created/Published Date is Before 1955
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Presumed date of death of creator (latest date):
- 1591
- Published status:
- Published
- Publication date:
- 1591
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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