Protein nutritional quality of foods and feeds : [proceedings] - American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation, Atlantic City, N.J., 1974.; Friedman, Mendel; American Chemical Society (New York : M. Dekker, 1975)
pt. 1. Assay methods--biological, biochemical, and chemical.--p. 2. Quality factors-plant breeding, composition processing, and antinutrients.
Includes bibliographies and indexes.
Keywords: Proteins -- Congresses; Amino acids in human nutrition -- Congresses; Proteins -- Analysis -- Congresses; Amino acids -- Analysis -- Congresses; Proteins in animal nutrition -- Congresses; Amino acids in animal nutrition -- Congresses