Increasing the contribution of small-scale fisheries to poverty alleviation and food security
- Bib ID:
- 3704245
- Format:
- Book
- Online Version:
- Table of contents only
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- Description:
-
- Rome [Italy] : Food and Agriculture Organization of the United Nations, c2005
- xv, 79 p. ; 21 cm.
- ISBN:
- 9251054185
- Series:
- FAO technical guidelines for responsible fisheries ; 10. 1020-5292
- Full contents:
-
- Machine derived contents note: Contribution, role and importance of small-scale fisheries in poverty 9
- alleviation and food security
- 1.1 Small-scale fisheries and poverty alleviation 9
- 1.1.1 Contribution of small-scale fisheries to economic
- growth at the national level 9
- 1.1.2 Contribution of small-scale fisheries to local
- economies 11
- 1.1.3 Contribution of small-scale fisheries to household 12
- poverty alleviation
- 1.2 Small-scale fisheries and food security 14
- 1.2.1 Nutritional contribution offish to food security 14
- 1.2.2 The contribution of small-scale fisheries to world
- fish supply and the impact on fish food security 15
- 1.2.3 Contribution of small-scale fisheries to food security
- at national level: the issue of trade16
- 1.2.4 Contribution at the individual/household level 17
- 2 Enhancing the roe of small-scale fisheries in contributing to poverty
- alleviation and food security 19
- 2.1 A vision for small-scal fisheries 9
- 2.2 The Code of Conduct 19
- 2.3 Fisheries policy in support of the poor 20
- 2.3.1 The Code of Conduct 20
- 2.32 Improving policy processes 20
- 23.3 Specifying appropriate objectives 21
- 2.3.4 Cross-sectoral policy 23
- 2.3.5 Recognizing policy trade-offs 23
- 2.4 Legislation in support of the poor 25
- 2.4.1 The Code of Conduct 25
- 2 A.2 Ensuring that the process of law makng is 26
- participatory
- 2.4.3 Important areas of legislation 27
- 2.5 Implementation issues 29
- 2.5.1 Human capacity development 29
- 2.5.2 Importance of information 31
- 2.5.3 Need for appropriate funding 31
- 2.5.4 Inclusion of civil society and users, and
- participation and empowerment of communities 32
- 2.6 Cross-sectoral considerations 33
- 2.6.1 The Code of Conduct 33
- 2.6.2 Recognizing the rural poverty context and the multi-
- use nature of resources 34
- 26.3 Recognizing the complexity and range of livelihood
- strategies and coping mechanisms 36
- 2.7 Thse contribution of fisheries management 37
- 2.7.1 The Code of Conduct 38
- 2.7.2 What does fsheries management entail? 39
- 2.7.3 Who are the managers? 39
- 2.7.4 Ending open access - the assignment of rights 41
- 27.5 Policies goals and operational objectives 42
- 2.7.6 Management plans, strategies and measures43
- 2.7.7 Biological and environmental consraints 46
- 2.7.8 Monitoring, contro and surveillance 47
- 2.7.9 Institutions 48
- 2.7.0 Data, reference points and erformance indicators 49
- .7.1.1 Dealing with transitions 50
- 2.8 Making markets work for the poor 50
- 2.8.1 The Code of Conduct 50
- 2.8.2 Trends in macro-level market reforms and their 51
- impacts
- 2.8.3 Trends in fish trade and their impacts on small-scale
- fisheries 52
- 2.8.4 What can be done within fisheries? 54
- 2.9 Financing poverty alleviation 59
- 2.9.1 The Code of Conduct 59
- 2.9.2 Financing transition to responsible fisheies 60
- 2.9.3 Credit and savings 60
- 2.9.4 nsurance and social security funds 62
- 2.10 Appropriate information, research and communication 62
- 2.10.1 The Code of Conduct 62
- 2.10. 2 Information and communication issues 65
- 2.10.3 Research requirements 66
- 2.10.4 Recommendations on bridging the gap between
- research, policy and action 69.
- Notes:
-
- "TC/M/A0237E/1/12.05/1400"--P. [4] of cover.
- Includes bibliographical references.
- Subject:
- Other authors/contributors:
- Food and Agriculture Organization of the United Nations
- Copyright:
-
In Copyright
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- Reason for copyright status:
- Until 2075 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2005
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