Traditional Torres Strait Island cooking / by Ron Edwards
- Bib ID:
- 371828
- Format:
- Book
- Author:
- Edwards, Ron, 1930-2008
- Description:
-
- Kuranda, Qld. : Rams Skull Press, c1988
- 84 p. : ill. ; 21 cm.
- ISBN:
- 0909901724
- Series:
- Australian folklore occasional paper ; no. 18.
- Summary:
-
Mostly kup murri (maori) cooking from TSI as practised and collected from around Cairns, north Queensland, in 1950s but still continues domestically today; two famous cooks whose recipes and advice are included : Elsie Smith of Mer (Murray Island) and George Elarde of Thursday Island; recipes have incorporated influences liked in Japanese, Chinese and Malay cooking; also notes for making the dishes and using and judging the ingredients for temperate climate and city cooks; wonderful explanatory illustrations/drawings.
- Subject:
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
- Reason for copyright status:
- Until 2078 [Creator Date of Death + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Presumed date of death of creator (latest date):
- 2008
- Published status:
- Published
- Publication date:
- 1988
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
Request this item
Request this item to view in the Library’s reading room.
Feedback
Similar items
- Island cooking
- Mrs. Maurine Mason's Cooktown cookbook : from dampers to dinners
- Palm frond pastimes of the islands / written and illustrated by Ron Edwards
- How to cook when the wife is crook : a handbook for the harassed, hurried husband : simple recipes / compiled by Ron Edwards
- Baking on a limited wholefood diet / Linda Edwards