Elements of agricultural chemistry [electronic resource] : in a course of lectures for the Board of Agriculture / by Sir Humphrey Davy

Bib ID:
3748283
Format:
Book
Author:
Davy, Humphry, Sir, 1778-1829
Online Version:
http://opac.newsbank.com/select/shaw/34539
You can access this resource if you visit the National Library building
Description:
  • New York : Eastburn, Kirk & Co. ; Philadelphia : J. Conrad & Co., 1815
  • viii, 332, lxxiv p. : ill.
Series:
Early American imprints. Second series ; no. 34539.
Notes:
  • "Appendix: An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants used as the food of animals / instituted by John, Duke of Bedford": lxxiv p.
  • Includes index.
  • Microform version available in the Readex Early American Imprints series.
Cited In:
Shaw & Shoemaker 34539
Reproduction:
Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2004-2007] Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. Second series ; no. 34539).
Subject:
Agricultural chemistry
Place:
  • United States New York New York.
  • United States Pennsylvania Philadelphia.
Other authors/contributors:
Bedford, John Russell, Duke of, 1766-1839
Copyright:

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