- Bib ID:
- 3788914
- Format:
- Book
- Description:
-
- Rome [Italy] : Food and Agriculture Organization of the United Nations, World Health Organization, 2006
- viii, 50 p. : ill. ; 24 cm.
- ISBN:
- 9251055130
- Series:
- FAO food and nutrition paper, 0254-4725 ; 85.
- Summary:
-
"The beneficial effects of probiotic foods on human health and nutrition are increasingly recognized by health professionals. ... FAO and WHO initiated work to examine the scientific evidence on the functional and safety aspects of probiotics in food"--Foreword.
- Notes:
- Includes bibliographical references.
- Subject:
-
- Other authors/contributors:
-
- Also Titled:
-
- Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food, including powder milk with live lactic acid bacteria.
- Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food.
- Copyright:
-
In Copyright
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- Reason for copyright status:
- Until 2076 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2006
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